|Bacardi Carta Oro Rum|
|Galliano L'Autentico liqueur|
|Fresh pressed pineapple juice|
|Freshly squeezed lime juice|
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
A well-known cocktail of unknown origins thought to date from the 1970s and appears in Stanley Jones' 1977 Jones' Complete Barguide.