|1 1⁄2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Galliano L'Autentico liqueur|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1 fl oz||Brut Champagne|
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There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
A well-known cocktail of unknown origins thought to date from the 1970s and appears in Stanley Jones' 1977 Jones' Complete Barguide.