Serve in a
Coupe glassGarnish:
Pineapple wedge
How to make:
SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.
| Bacardi Carta Oro Rum | |
| Galliano L'Autentico liqueur | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lime juice | |
| Brut Champagne |
Comment:
There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.
About:
A well-known cocktail of unknown origins thought to date from the 1970s and appears in Stanley Jones' 1977 Jones' Complete Barguide.
