Barracuda

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 139 calories in one serving of Barracuda.

Styles & Flavours

Barracuda image

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

1 12 fl oz Bacardi Carta Oro Rum
12 fl oz Galliano L'Autentico liqueur
1 12 fl oz Fresh pressed pineapple juice
14 fl oz Freshly squeezed lime juice
1 fl oz Brut Champagne
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Comment:

There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.

About:

A well-known cocktail of unknown origins thought to date from the 1970s and appears in Stanley Jones' 1977 Jones' Complete Barguide.

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