Barracuda

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Barracuda image

Serve in a

Coupe glass

Garnish:

Pineapple wedge

How to make:

SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with champagne.

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Bacardi Carta Oro Rum
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Galliano L'Autentico liqueur
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Fresh pressed pineapple juice
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Freshly squeezed lime juice
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Brut Champagne

Comment:

There's a touch of Tiki to this pineapple rum sour that's made distinctive by peppermint and herbal flavours.

About:

A well-known cocktail of unknown origins thought to date from the 1970s and appears in Stanley Jones' 1977 Jones' Complete Barguide.

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