Rum Negroni

Difford's Guide
Discerning Drinkers (12 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Read about cocktail measures and measuring.

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Review:

I started with a classic three equal parts Negroni, simply subbing rum for gin, but the rum was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.

History:

Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly in August 2019 at The Clocktower, Rye, England.

Alcohol content:

  • 1.6 standard drinks
  • 24.26% alc./vol. (48.52° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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