Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Gold rum (1-3 years old mellow light) |
| 1/6 fl oz | Cachaça |
| 1 fl oz | Tempus Fugit Gran Classico Bitter |
| 1 fl oz | Rosso/rouge (sweet) vermouth |
Read about cocktail measures and measuring.
Review:
I started with a classic three equal parts Negroni, simply subbing rum for gin, but the rum was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.
History:
Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly in August 2019 at The Clocktower, Rye, England.
Alcohol content:
- 1.6 standard drinks
- 24% alc./vol. (48° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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