Name: Rum Negroni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - White/gold 1-3 year old mellow light; 5 ml Cachaça; 30 ml Italian amber bitter liqueur; 30 ml Vermouth - Rosso/rouge (sweet) vermouth

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange slice

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Bacardi Gold rum
1/6 fl oz	Cachaça
1 fl oz	Tempus Fugit Gran Classico Bitter
1 fl oz	Martini Rosso sweet vermouth
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 0.95 per cocktail, makes 23 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.42 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

I started with a classic three equal parts Negroni, simply subbing rum for gin, but the gin was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.

History:

Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly (Simon Difford) in August 2019 at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Rum Negroni contains 117 calories.

Alcohol content:

1.6 standard drinks
24% alc./vol. (48° proof)
22.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.