Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bacardi Gold rum |
| 1/6 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Tempus Fugit Gran Classico Bitter |
| 1 fl oz | Martini Rosso sweet vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
I started with a classic three equal parts Negroni, simply subbing rum for gin, but the gin was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.
History:
Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly (Simon Difford) in August 2019 at The Clocktower, Rye, England.
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