Garnish:
Orange slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Bacardi Gold Rum |
| 1⁄6 fl oz | Novo Fogo Silver |
| 1 fl oz | Tempus Fugit Gran Classico Bitter |
| 1 fl oz | Martini Rosso vermouth |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
I started with a classic three equal parts Negroni, simply subbing rum for gin, but the gin was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.
About:
Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly (Simon Difford) in August 2019 at The Clocktower, Rye, England.
