How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 fl oz||Bacardi Gold rum|
|1/6 fl oz||Novo Fogo Silver cachaça|
|1 fl oz||Tempus Fugit Gran Classico Bitter|
|1 fl oz||Martini Rosso sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
I started with a classic three equal parts Negroni, simply subbing rum for gin, but the gin was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.
Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly (Simon Difford) in August 2019 at The Clocktower, Rye, England.
There are approximately 117 calories in one serving of Rum Negroni.