|1 fl oz||Bacardi Gold rum|
|1/6 fl oz||Novo Fogo Silver cachaça|
|1 fl oz||Tempus Fugit Gran Classico Bitter|
|1 fl oz||Martini Rosso sweet vermouth|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
I started with a classic three equal parts Negroni, simply subbing rum for gin, but the gin was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.
Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly (Simon Difford) in August 2019 at The Clocktower, Rye, England.