Name: Rum Negroni No. 2
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Light gold rum 1-3yo; 5 ml Cachaça (unaged); 30 ml Amber bitter liqueur; 30 ml Rosso/sweet vermouth

Ingredients

1 fl oz

Light gold rum (1-3 year old molasses column)

¹⁄₆ fl oz

Cachaça (unaged)

1 fl oz

Amber bitter liqueur

1 fl oz

Strucchi Rosso Vermouth

How to make

Glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare orange slice for garnish.

Method

STIR all ingredients with ice.

STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

Garnish with orange slice.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rum Negroni No. 2 contains 197 calories

Alcohol content:

1.5 standard drinks
22.54% alc./vol. (45.09° proof)
21.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Calvin Grant Premium Member 13w

Amazing what a spoon of cachaça can do!

N 23w

In seeking to echo this, I used
- 25ml Takamaka Spiced Rum
- 25ml Cocchi di Torino
- 25ml Campari
- 6-8 drops of De Kuyper Classic Bitters
(Made double (50ml etc) and divided)
This is one for the permanent roster. Surprisingly balanced, at least to my taste - the Takamaka seems to take the heft of Campari well.

Jason Dworkin 2y

This is a special drink. The nose of Cachaça is really nice against the Gran Classico (which is criminally underused) and the sweetness of the rum (I used Flor de Cana 4).