Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Bacardi 4 year old gold rum |
| 1/6 fl oz | Cachaça |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Powdered sugar (ground in mortar and pestle) |
| 4 drop | Difford's Daiquiri Bitters |
Read about cocktail measures and measuring.
Review:
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed try different combinations of rums using the above formula - not a bad way to spend an evening.
History:
Created by yours truly after I came across numerous Daiquiris based on three different rums in bars across New York City in June 2019.
Alcohol content:
- 1.2 standard drinks
- 24.82% alc./vol. (49.64° proof)
- 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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