Triple Daiquiri

Difford's Guide
Discerning Drinkers (23 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Caribbean blended rum aged 3-5 years
1/6 fl oz Cachaça
1/2 fl oz Lime juice (freshly squeezed)
2 barspoon Powdered sugar (white sugar ground in mortar and pestle)
4 drop Difford's Daiquiri Bitters
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Review:

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed try different combinations of rums using the above formula - not a bad way to spend an evening.

History:

Created by yours truly after I came across numerous Daiquiris based on three different rums in bars across New York City in June 2019.

Alcohol content:

  • 1.2 standard drinks
  • 24.82% alc./vol. (49.64° proof)
  • 16.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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