Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed...
Not your ordinary daiquiri. Used Clairin Vaval Agricole instead of the cachaca. Also used Hamilton Demerara Rum. Very tart so do not leave out the sugar. A daiquiri for people who like to taste the rum.