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Rum Negroni No. 2

I started with a classic three equal parts Negroni, simply subbing rum for gin, but the rum was masked by the bitter liqueur so I boosted rum notes with...
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N ’s Avatar N
4th April at 17:39
In seeking to echo this, I used
- 25ml Takamaka Spiced Rum
- 25ml Cocchi di Torino
- 25ml Campari
- 6-8 drops of De Kuyper Classic Bitters
(Made double (50ml etc) and divided)
This is one for the permanent roster. Surprisingly balanced, at least to my taste - the Takamaka seems to take the heft of Campari well.
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Jason Dworkin’s Avatar Jason Dworkin
20th January 2024 at 20:21
This is a special drink. The nose of Cachaça is really nice against the Gran Classico (which is criminally underused) and the sweetness of the rum (I used Flor de Cana 4).
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John Hinojos’ Avatar John Hinojos
11th September 2023 at 03:59
Great cocktail. Not really a big Negroni fan, but love rum. It was wonderful.
Used Tempus Fugit Gran Classico bitters. Was perfect for after-dinner.
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Chris Lamb’s Avatar Chris Lamb
11th January 2023 at 15:33
"… but the gin was masked by" - I think this should refer to rum in your description/review.
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Simon Difford’s Avatar Simon Difford
11th January 2023 at 16:20
Thanks, Chris. Now corrected.
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