Queen Street Cocktail Recipe

Queen Street Cocktail
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Ingredients:
1 ²⁄₃ oz	Bacardi Carta Blanca Superior White Rum
²⁄₃ oz	Ambrato/ambre/amber vermouth
²⁄₃ oz	Lemon juice (freshly squeezed)
²⁄₃ oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 dash	Fee Brothers Celery bitters

Read about cocktail measures and measuring

Garnish: 2 spritzes Islay whisky on top of glass and 1 on side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
Celery bitters - Celery

Review:

Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.

“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”

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History:

British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.

Nutrition:

One serving of Queen Street Cocktail contains 202 calories

Alcohol content:

1.2 standard drinks
14.82% alc./vol. (14.82° proof)
16.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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