Queen Street Cocktail
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Queen Street Cocktail
Serve in a Nick & Nora glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Ambrato/ambre/amber vermouth |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 2⁄3 oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Fee Brothers Celery bitters |
Garnish: 2 spritzes Islay whisky on top of glass and 1 on side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Ambrato/ambre/amber vermouth - Sulphur Dioxide/Sulphites
- Celery bitters - Celery
Review:
Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.
“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”
History:
British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.
Nutrition:
One serving of Queen Street Cocktail contains 202 calories
Alcohol content:
- 1.2 standard drinks
- 14.82% alc./vol. (14.82° proof)
- 16.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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