Name: Queen Street Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Vermouth - Martini Ambrato Riserva; 20 ml Lemon juice (freshly squeezed); 20 ml 'Simple' sugar syrup (1 sugar to 1 water); 3 Celery bitters

Serve in a

Nick & Nora glass

Garnish:

2 spritzes Islay whisky on top of glass and 1 on side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Martini Riserva Speciale Ambrato
2/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	'Simple' sugar syrup (1 sugar to 1 water)
3 dash	Celery bitters
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.25 per cocktail, makes 14 Martini Riserva Speciale Ambrato, 75cl

£ 15.45 £ 0.42 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.

“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”