Garnish:
2 spritzes Islay whisky on top of glass and 1 on side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Martini Riserva Speciale Ambrato |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Simple syrup (1 sugar to 1 water) |
| 3 dash | Celery bitters |
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Review:
Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.
“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”
History:
British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.
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