How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

2 spritzes Islay whisky on top of glass and 1 on side

Comment:

Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.

“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”

About:

British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.