Serve in aNick & Nora glass
2 spritzes Islay whisky on top of glass and 1 on side
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Martini Riserva Speciale Ambrato|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)|
|3 dash||Celery bitters|
Read about cocktail measures and measuring.
Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.
“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”
British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.
One serving of Queen Street Cocktail contains 204 calories.