Queen Street Cocktail

Discerning Drinkers (2 ratings)

Serve in a

Nick & Nora glass

Garnish:

2 spritzes Islay whisky on top of glass and 1 on side

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Bacardi Carta Blanca Superior White Rum
2/3 fl oz Dry full-bodied vermouth (e.g. Ambrato)
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 dash Celery bitters
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Hazardous ingredients

Celery bitters is potentially hazardous to those with allergy or intolerance.

Review:

Leon Back says of his drink, “The Queen Street Cocktail is, firstly, a tribute to the street where I work. This street in Edinburgh, which is world-renowned, is where many generations of industry greats have established themselves, enabling them to leave their mark within the industry.

“The Queen Street Cocktail also represents three principals that I went through to become the bartender that I am today: education, collaboration and innovation. Following these principles allowed me to grow as a bartender and they can be applied across all aspects of this industry.”

History:

British BACARDÍ LEGACY 2018 winning cocktail by Leon Back, Panda and Sons, Edinburgh, UK.

Nutrition:

One serving of Queen Street Cocktail contains 204 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.38% alc./vol. (32.76° proof)
  • 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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