Ultima Palabra

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water
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Review:

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.

Variant:

Closing Argument

History:

A riff on the Last Word created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
Last Word cocktail history and other variations

Nutrition:

There are approximately 193 calories in one serving of Ultima Palabra.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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