Ultima Palabra

Ultima Palabra image
Serve in
a Coupe glass...
¾ shot Del Maguey VIDA mezcal BUY
¾ shot Green Chartreuse liqueur
¾ shot Luxardo Maraschino liqueur BUY
¾ shot Fresh pressed pineapple juice
¾ shot Freshly squeezed lime juice
½ shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Thyme sprig

Comment:

This riff on the Last Word is named after the direct Spanish translation of Last Word, hence the use of mezcal in place of gin. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.

Origin:

Created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.

More about this cocktail

Read more about this cocktail

Last Word cocktail

Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is thought to date from...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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