Garnish:
Thyme sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water |
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Review:
This riff on the Last Word is named after the direct Spanish translation of Last Word, hence the use of mezcal in place of gin. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.
History:
Created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
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