Garnish:
Thyme sprig
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Del Maguey VIDA mezcal |
| 3/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.
Variant:
History:
A riff on the Last Word created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
Last Word cocktail history and other variations
Nutrition:
One serving of Ultima Palabra contains 193 calories.
Alcohol content:
- 1.7 standard drinks
- 19.11% alc./vol. (38.22° proof)
- 23.4 grams of pure alcohol
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