Ultima Palabra

Ultima Palabra image
Serve in
a Coupe glass...
¾ shot Del Maguey VIDA mezcal BUY
¾ shot Green Chartreuse liqueur
¾ shot Luxardo Maraschino liqueur BUY
¾ shot Fresh pressed pineapple juice
¾ shot Freshly squeezed lime juice
½ shot Chilled water
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Thyme sprig


This riff on the Last Word is named after the direct Spanish translation of Last Word, hence the use of mezcal in place of gin. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.


Created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.

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