Ultima Palabra

Difford's Guide
User Rating (129 ratings)

Serve in a

Coupe glass

Garnish:

Thyme sprig

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.

Variant:

Closing Argument

History:

A riff on the Last Word created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary 'gaz' Regan's Ardent Spirits.
Last Word cocktail history and other variations

Nutrition:

One serving of Ultima Palabra contains 193 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.11% alc./vol. (38.22° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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