Ultima Palabra

Ultima Palabra image

Serve in

a Coupe glass...
¾ fl oz Del Maguey VIDA mezcal
¾ fl oz Chartreuse Verte (Green Chartreuse)
¾ fl oz Luxardo Maraschino liqueur
¾ fl oz Fresh pressed pineapple juice
¾ fl oz Freshly squeezed lime juice
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Thyme sprig

Comment:

This riff on the Last Word is named after the direct Spanish translation of Last Word, hence the use of mezcal in place of gin. Pineapple juice, another distinguishing feature of this riff on the classic, works brilliantly – adding a fruity sweetness and complexity.

About:

Created by Simone De Luca at High Road House Club in Chiswick, London, England. Recipe courtesy of Gary ‘gaz’ Regan’s Ardent Spirits.

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Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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