I’ve made it with Mezcal, lime juice and agave. Really tasty.
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Last posted about this one 41 weeks ago. Still loving it.
Love this one: it really hits the spot.
I used absinthe instead of pastis. Absolutely delicious! So good I made it 2 days later.
I upped the whisky to 10ml; much preferred it.
Kicking off Christmas Eve with Pot of Gold. Great family favourite.
Made this today. Unfortunately not to my liking.
One of my absolute favourites!
Your website is a work of genius!