I’ve made it with Mezcal, lime juice and agave. Really tasty.
Last posted about this one 41 weeks ago. Still loving it.
Love this one: it really hits the spot.
I used absinthe instead of pastis. Absolutely delicious! So good I made it 2 days later.
I upped the whisky to 10ml; much preferred it.
Kicking off Christmas Eve with Pot of Gold. Great family favourite.
Made this today. Unfortunately not to my liking.
One of my absolute favourites!
Your website is a work of genius!