|1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Green Chartreuse liqueur|
|1⁄2 fl oz||Aperol or other Italian red aperitivo|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Adapted from a recipe created in January 2018 by Callum Rixson, General Manager at Hideout in Bath England.
Callum's original recipe used Wild Turkey 101 for the bourbon and he told us that he created this cocktail for "one of our old locals who was moving to Toronto and he still drinks it in his local bar." Callum sought to create a drink that could be ordered and replicated pretty much anywhere.