Pearl of Puebla

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Coupe glass

Garnish:

Oregano sprig

How to make:

Gently MUDDLE (just to bruise) oregano sprigs (stalks & leaves) in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

3 sprig Oregano (fresh)
1 2/3 fl oz Del Maguey Vida Clásico mezcal
3/4 fl oz Yellow Chartreuse (or génépy liqueur)
1/6 fl oz Pastis
3/4 fl oz Lime juice (freshly squeezed)
1/6 fl oz Agave syrup
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Review:

A herbal riff on Audrey Saunders' French Pearl with mezcal in place of gin.

History:

Created in the winter of 2008 by Jim Meehan, this recipe is from his 2011 The PDT Cocktail Book in which he says, "With the help of barman Euclides López, I fashioned a Mexican rendition of Audrey Saunders' French Pearl using two staples of Puebla Cuisine: mezcal and fresh oregano."

Alcohol content:

  • 1.9 standard drinks
  • 24.77% alc./vol. (49.54° proof)
  • 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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