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Lost Souls

Name: Lost Souls
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 22.5 ml Grand Marnier; 22.5 ml Beetroot juice; 15 ml Lime juice; 7.5 ml Agave syrup; 6 drop Chocolate bitters

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 fl oz	Del Maguey Vida Clásico Mezcal
³⁄₄ fl oz	Grand Marnier or other cognac orange liqueur
³⁄₄ fl oz	Beetroot juice
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Agave syrup (agave nectar)
6 drop	Chocolate bitters

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

No additional garnish. (The preprepared rim is garnish enough.)

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Lost Souls contains 153 calories

Alcohol content:

1.2 standard drinks
16.26% alc./vol. (32.53° proof)
17 grams of pure alcohol

History

Adapted from a cocktail originally made with Lost Explorer Espadín Mezcal and promoted by the brand.

Review

Mezcal and beet juice sit well together in this delicious riff on a Straight-up Margarita.

Del Maguey Vida Clásico Mezcal 750ml - makes 25 cocktails
$42.99 $1.72 per cocktail

Grand Marnier Cordon Rouge 375ml - makes 16.5 cocktails
$16.99 $1.03 per cocktail Grand Marnier Cordon Rouge image

Tres Agaves Organic Agave Nectar 375ml - makes 50 cocktails
$9.99 $0.20 per cocktail

$2.95 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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G. M. Genovese Premium Member 32w

This was fantastic! Used Vida Puebla, Pierre Ferrand Dry Curacao, IOS organic beet juice (which contains apple and lemon juice, I guess for flavor and acidity adjustment), and organic agave syrup. The recipe has a delicious harmony to it. Very satisfying.

G. M. Genovese Premium Member 32w

Oh, and I used Bittermens Xocolatl Mole bitters. It all just went together so well.

Jason Sharp 2y

For those seeking an earthy, boozy cocktail quite different to the norm. Unlikely to find it on the standard cocktail bar list so enjoy it at home

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