Name: Lost Souls
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Mezcal; 22.5 ml Grand Marnier; 22.5 ml Beetroot juice; 15 ml Lime juice; 7.5 ml Agave syrup; 6 drop Chocolate bitters

Lost Souls
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Glass:

Photographed in a Retro Coupe

Ingredients:
1 oz	Del Maguey Vida Clásico Mezcal
³⁄₄ oz	Grand Marnier or other cognac orange liqueur
³⁄₄ oz	Beetroot juice
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Agave syrup (agave nectar)
6 drop	Chocolate bitters

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
RIM GLASS with chocolate powder (moisten outside rim with orange juice and dip into chocolate powder).

How to make:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

No additional garnish. (The preprepared rim is garnish enough.)

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Mezcal and beet juice sit well together in this delicious riff on a Straight-up Margarita.

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History:

Adapted from a cocktail originally made with Lost Explorer Espadín Mezcal and promoted by the brand.

Nutrition:

One serving of Lost Souls contains 153 calories

Alcohol content:

1.1 standard drinks
16.26% alc./vol. (32.53° proof)
15.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

6th February at 19:45

This was fantastic! Used Vida Puebla, Pierre Ferrand Dry Curacao, IOS organic beet juice (which contains apple and lemon juice, I guess for flavor and acidity adjustment), and organic agave syrup. The recipe has a delicious harmony to it. Very satisfying.