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Pearl of Puebla
A herbal riff on Audrey Saunders' French Pearl with mezcal in place of gin
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STEVEN JEPSON
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22nd November at 23:38
Use Siesta Misterios mezcal and Pastis 51 - oh this is so good. Needs a good shake down to get cold otherwise it will be drunk to quick.
One of those drinks that just comes together
Gillian Craib
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26th March at 18:57
I used absinthe instead of pastis. Absolutely delicious! So good I made it 2 days later.
Egg McKenzie
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23rd March at 18:55
mezcal x chartreuse bangs. pastis is a nice touch - only a tiny hint needed. nice last word alternative.
letti pearce
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23rd March at 18:22
Really liked this, the mezcal and yellow chartreuse go really well together. Made this with absinthe rather than anis as that’s what I had
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One of those drinks that just comes together