Garnish:
Dust with edible gold flakes across cocktail's surface
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Irish whiskey |
| 1/3 fl oz | Ginger liqueur |
| 1/4 fl oz | Islay single malt (peated) Scotch whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
Nutrition:
One serving of Pot of Gold contains 196 calories.
Alcohol content:
- 1.4 standard drinks
- 18.02% alc./vol. (36.04° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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