Name: Pot of Gold
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 10 ml Ginger liqueur; 7.5 ml Peated malt whisky; 15 ml Lemon juice; 15 ml Honey and water syrup; 15 ml Egg white (pasteurised)

Ingredients

1 ¹⁄₂ fl oz

Irish whiskey

¹⁄₃ fl oz

Ginger liqueur

¹⁄₄ fl oz

Peated single malt whisky

¹⁄₂ fl oz

Lemon juice (freshly squeezed)

¹⁄₂ fl oz

Honey syrup (3 parts honey to 1 water by weight)

¹⁄₂ fl oz

Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of dust with edible gold flakes across cocktail's surface.

Method

SHAKE all ingredients with ice.

STRAIN back into shaker.

DRY SHAKE (without ice) to emulsify.

FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Pot of Gold contains 196 calories

Alcohol content:

1.3 standard drinks
16.23% alc./vol. (32.46° proof)
18.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Comments & Discussion

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Calvin Grant Premium Member 2y

Me thinks me should'a fine strained... was just a bit thin. Excellent balance and good to the last drop!

Yorey C 2y

Kirkland Irish | Domaine Canton | Laphroiag Cask Strength | Super Lemon Juice ... agree with other commenters that this is a fine and well balanced cocktail, interesting how much everything shines through despite being low proportion. works with a cheap irish whiskey too

Gillian Craib Premium Member 2y

Kicking off Christmas Eve with Pot of Gold. Great family favourite.

John Hinojos Premium Member 3y

Had as our evening cocktail on St. Patrick's Day. All the ingredients work perfectly. The peaty of the Scotch add a wonderful hint of smoke without being overpowering. Great cocktail.

Steve Erwood-Heijselaar 3y

I'm not a great fan of green crème de menthe, so it's always a great joy to find a recipe that doesn't rely on it. And what a cocktail this is! A perfect blend of flesh flavours, a hint of smokiness, an all-round great way to kick off the weekend!

John Champion 3y

A very acceptable substitute for the overabundance of green drinks on St. Paddy's day. A delicious Irish sour made infinitely more interesting with the addition of peaty Islay and ginger liqueur.