Pot of Gold

Difford's Guide
User Rating (11 ratings)

Serve in a

Coupe glass

Garnish:

Dust with edible gold flakes across cocktail's surface

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz The Busker Blended Irish Whiskey
1/3 fl oz Barrow's Intense Ginger Liqueur
1/4 fl oz Islay single malt (peated) Scotch whisky
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey syrup (3 honey to 1 water)
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.

Nutrition:

One serving of Pot of Gold contains 196 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.57% alc./vol. (35.14° proof)
  • 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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