Name: Pot of Gold
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Irish whiskey; 10 ml Ginger liqueur; 7.5 ml Peated malt whisky; 15 ml Lemon juice; 15 ml Honey syrup (3 honey to 1 water); 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Ingredients:
1 1/2 fl oz	The Busker Blended Irish Whiskey
1/3 fl oz	Ginger liqueur
1/4 fl oz	Torabhaig Peated Single Malt Whisky
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey syrup (3 honey to 1 water)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dust with edible gold flakes across cocktail's surface.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.

View readers' comments

Nutrition:

One serving of Pot of Gold contains 196 calories.

Alcohol content:

1.2 standard drinks
16.18% alc./vol. (32.36° proof)
17.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Pot of Gold

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How to make: