Serve in aCoupe glass
Dust with edible gold flakes across cocktail's surface
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||The Busker Blended Irish Whiskey|
|1/3 fl oz||Barrow's Intense Ginger Liqueur|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
One serving of Pot of Gold contains 196 calories.