Luck of the Irish
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Luck of the Irish
Photographed in a Classico Margot 25cl Old Fashioned
| 1 oz | Irish whiskey |
| 1 oz | Strucchi Rosso Vermouth |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
| 4 drop | Bob's Peppermint Bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with mint leaf.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Zippy, refreshing, herbal and cleansing. Best appreciated as an after-dinner digestivo.
Nutrition:
One serving of Luck of the Irish contains 148 calories
Alcohol content:
- 1.3 standard drinks
- 25.09% alc./vol. (25.09° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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