Name: Luck of the Irish
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Whisk(e)y - Irish blended whiskey; 30 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 10 ml Chartreuse Green; 4 Mint bitters

Serve in an

Old-fashioned glass

Photographed in a

Classico Margot 25cl Old Fashioned

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	The Busker Blended Irish Whiskey
1 fl oz	Strucchi Rosso Vermouth
1/3 fl oz	Green Chartreuse (or alternative herbal liqueur)
4 drop	Bob's Peppermint Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Zippy, refreshing, herbal and cleansing. Best appreciated as an after-dinner digestivo.

Nutrition:

One serving of Luck of the Irish contains 143 calories.

Alcohol content:

1.3 standard drinks
25.09% alc./vol. (50.18° proof)
17.6 grams of pure alcohol

More After dinner/digestif cocktails
More Saint Patrick's Day cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Luck of the Irish

Serve in an

Photographed in a

Garnish: