Mon Dernier Mot (My Last Word)

Serve in a Coupe glass...
1⅓	fl oz	Cognac
⅔	fl oz	King's Ginger Liqueur
⅔	fl oz	Chartreuse Jaune (Yellow Chartreuse) Liqueur
⅔	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Candied ginger

Comment:

Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.

About:

Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.

Buy ingredients

Buy direct from The Whisky Exchange

£21.25

Makes this drink 25.00 times

£31.45

Makes this drink 35.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Amaro-etti Biscotti (barrel aged)
Multiply recipe to produce volume to two-thirds fill your cask, STIR and pour into cask. To serve drink: Dispense amount from cask, STIR with ice and strain into chilled glass.

Next Cocktail

Banana Split
STIR first 5 ingredients with ice and strain into chilled glass. Shake sealed container of cream and carefully POUR over the back of a spoon to form a small white spot floating in...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com