Garnish:
Candied ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Rémy Martin 1738 Cognac |
| 2/3 fl oz | Yellow Chartreuse liqueur |
| 1/2 fl oz | Ginger liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
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Review:
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
History:
Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
Visit our Last Word cocktail page for the history and variants of this drink.
Nutrition:
There are approximately 208 calories in one serving of Mon Dernier Mot (My Last Word).
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