Mon Dernier Mot (My Last Word)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Candied ginger

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rémy Martin 1738 Cognac
2/3 fl oz Yellow Chartreuse liqueur
1/2 fl oz Ginger liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.

History:

Created in 2015 by Edward Godard at Berlin Bar, Melbourne, Australia.
Last Word cocktail history

Nutrition:

One serving of Mon Dernier Mot (My Last Word) contains 208 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25.27% alc./vol. (50.54° proof)
  • 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.77 £8.77 exc VAT

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