Pyramid Punch

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 180 calories in one serving of Pyramid Punch .

Styles & Flavours

Times, Seasons & Occasions

Pyramid Punch  image

Serve in a

Sling glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cloves in base of shaker. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

2 dried Clove
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz St Germain Elderflower Liqueur
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Grapefruit juice (pink)
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Review:

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

History:

Created in 2006 by yours truly. This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.

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