Serve in aSling glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. (If pimento dram is not available then (in place of) MUDDLE two cloves in the base of the shaker before adding other ingredients and shaking with ice).
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Fiorente Elderflower liqueur|
|2 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Pink grapefruit juice (freshly squeezed)|
|1/24 fl oz||Pimento dram/Allspice liqueur|
Read about cocktail measures and measuring.
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
Created in 2006 by yours truly and amended (thanks to a comment by Donald Draper below) in December 2021 to use 1.25ml pimento dram in place of 2 muddled cloves.
This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.
One serving of Pyramid Punch contains 185 calories.