Garnish:
Pineapple wedge
How to make:
MUDDLE cloves in base of shaker. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 dried | Clove |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | St-Germain elderflower liqueur |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Grapefruit juice (pink) |
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Review:
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
History:
Created in 2006 by yours truly. This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.
Nutrition:
There are approximately 180 calories in one serving of Pyramid Punch .
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