Name: Pyramid Punch
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Clove; 60 ml Pisco; 30 ml Elderflower liqueur; 60 ml Pineapple juice (fresh pressed); 15 ml Grapefruit juice (pink)

Serve in a

Sling glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cloves in base of shaker. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

2 dried	Clove
2 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	St-Germain elderflower liqueur
2 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Grapefruit juice (pink)
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BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 3.52 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 1.19 per cocktail, makes 23

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View readers' comments

Review:

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Created in 2006 by yours truly. This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.