Pyramid Punch

Difford's Guide
User Rating (8 ratings)

Serve in a

Sling glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cloves in base of shaker. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

2 dried Clove
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz St-Germain elderflower liqueur
2 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Grapefruit juice (pink)
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Review:

Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.

History:

Created in 2006 by yours truly. This is a riff on the classic the Pisco Punch which was made famous before Prohibition at San Francisco's legendary Bank Exchange Bar. The wedge-shaped Transamerica Pyramid skyscraper now stands on the site of The Bank Exchange, at the corner of Washington & Montgomery Streets, hence this drink's name and wedge-shaped garnish.

Nutrition:

There are approximately 180 calories in one serving of Pyramid Punch .

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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