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Made use of some homemade Pimento Dram - the pisco and elderflower liquor goes very well together; pineapple and the dram add a lingering tangyness.

Love the mouthfeel of the shaken pineapple foam. Not to mention the great taste of this concoction. Indeed, as John suggests, this one gets better and better.

Very nice flavours but too sweet for my taste. I will try reducing the elderflower liqueur and increasing the grapefruit juice.

I love Pisco (born in Peru) and I always try any cocktail that has Pisco. Really enjoyed this cocktail. Very refreshing. I also love Allspice (Pimento) dram, but it got lost a little bit in this one. May try tweaking up the Pimento dram a bit. Will have to make this for my dad, who gave me his Pisco Sour recipe.

Absolutely perfect for a warm afternoon cooler or with a light luncheon. It is slightly sweet, but you would expect that for a punch. This is a cocktail that get better as it sits, breathes, and the ice melts. Perfect to the end.

Caravedo Puro Quebranta for pisco. No pimento dram on hand; instead, 1/2 t Falernum #9 sans lime (to extend shelf-life)+ 1/4 t lime juice (to make up for missing). Giffards, not St-Germain. Frozen fresh pineapple juice (> fresh juice for reasons). 2/3 oz water to dilute bc no shake ice used or needed. Serve: footed pilsner glass with ice.
Verdict = I approve & methinks so would Beachbum Berry.

How about to use Pimento Dram in place of the cloves？

I use a half shot of Falernum in place of the cloves, a tad sweeter but tasty nonetheless. Will be trying with Bob's Falernum next.