Mosquito

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A short pisco based Mojito.

History:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

Nutrition:

There are approximately 170 calories in one serving of Mosquito.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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