Mosquito image

Serve in

an Old-fashioned glass...
6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.


Mint sprig


A short pisco based Mojito.


Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.


There are approximately 170 calories in one serving of Mosquito.

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Sugar syrup (2:1)

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