Mosquito

Mosquito image

Serve in

an Old-fashioned glass...
6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia pisco
1 fl oz Freshly squeezed lime juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A short pisco based Mojito.

About:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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