|6 fresh||Mint leaves|
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Lime juice (freshly squeezed)|
|3/4 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A short pisco based Mojito.
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.