Mosquito

Difford's Guide
User Rating (15 ratings)

Serve in an

Old-fashioned glass

Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

6 fresh Mint leaves
2 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Lime juice (freshly squeezed)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop Difford's Daiquiri Bitters (optional)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A short pisco-based Mojito.

History:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito in Cuzco, Peru.

Nutrition:

One serving of Mosquito contains 170 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.99% alc./vol. (35.98° proof)
  • 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Mosquito

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT