Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 6 fresh | Mint leaves |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 4 drop | Difford's Daiquiri Bitters (optional) |
Read about cocktail measures and measuring.
Review:
A short pisco-based Mojito.
History:
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito in Cuzco, Peru.
Nutrition:
One serving of Mosquito contains 170 calories.
Alcohol content:
- 1.4 standard drinks
- 17.99% alc./vol. (35.98° proof)
- 20.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Mosquito
You must log in to your account to make a comment.