Garnish:
Mint sprig
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
| 6 fresh | Mint leaves |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Read about cocktail measures and measuring.
Review:
A short pisco based Mojito.
History:
Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.
Nutrition:
There are approximately 170 calories in one serving of Mosquito.
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