Mosquito

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Mosquito image

Serve in

an Old-fashioned glass...
6 fresh Mint leaves
2 fl oz BarSol Supremo Mosto Verde Italia Pisco
1 fl oz Freshly squeezed lime juice
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Mint sprig

Comment:

A short pisco based Mojito.

About:

Adapted from a 2008 recipe created by Hans Hilburg at El Pisquerito, Cuzco, Peru.

Nutrition:

There are approximately 170 calories in one serving of Mosquito.

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Buy direct from The Whisky Exchange

£40.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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