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Judgement Day
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Judgement Day
Serve in a Coupe glass
| 1 oz | BarSol Mosto Verde Italia Pisco |
| 1⁄6 oz | La Fée Parisienne absinthe |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: Spray of Pimento Dram
How to make:
SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
Charles was pretty sour about his experience when he created this very aromatic sour.
History:
On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.
Nutrition:
One serving of Judgement Day contains 102 calories
Alcohol content:
- 0.8 standard drinks
- 13.39% alc./vol. (13.39° proof)
- 11.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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