Name: Judgement Day
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 5 ml Absinthe verte (green); 15 ml Lime juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Garnish:

Spray of Pimento Dram

How to make:

SHAKE with ice and fine strain into chilled glass.

1 fl oz	BarSol Mosto Verde Italia Pisco
1/6 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

View readers' comments

Review:

Charles was pretty sour about his experience when he created this very aromatic sour.

History:

On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.

More cocktails by Charles Vexenat

Nutrition:

One serving of Judgement Day contains 102 calories.

Alcohol content:

0.8 standard drinks
13.39% alc./vol. (26.78° proof)
11.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Judgement Day

Serve in a

Garnish: