Name: Judgement Day
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 5 ml Absinthe verte; 15 ml Lime juice (freshly squeezed); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Pasteurised egg white

Serve in a

Coupe glass

Garnish:

Spray of Pimento Dram

How to make:

SHAKE with ice and fine strain into chilled glass.

1 fl oz	BarSol Mosto Verde Italia Pisco
1/6 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Pasteurised egg white
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BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 1.76 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.31 per cocktail, makes 140.5

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Review:

Charles was pretty sour about his experience when he created this very aromatic sour.

History:

On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.

More cocktails by Charles Vexenat