Judgement Day

Your rating has been registered. Thank you!

Judgement Day image

Serve in

a Martini glass...
1 fl oz BarSol Supremo Mosto Verde Italia Pisco
⅛ fl oz La Fée Parisienne Absinthe Superieure
½ fl oz Freshly squeezed lime juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE with ice and fine strain into chilled glass.

Garnish:

Spray of Pimento Dram

Comment:

Charles was pretty sour about his experience when he created this very aromatic sour.

About:

On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.

Buy ingredients

Buy direct from The Whisky Exchange

£40.45
Makes this drink 23.33 times
£42.75
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Doheny Pisco Punch
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next five ingredients, SHAKE with ice and strain into ice-filled glass. TOP with ginger beer.

Next Cocktail Next Cocktail

Next Cocktail

Mosquito
SHAKE all ingredients with ice and fine strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Tales of the Cocktail festival

Tales of the Cocktail festival

For the uninitiated, ‘Tales of the Cocktail’ is a five day culinary and drinks festival built around cocktails. For those of us that truly enter into the spirit of Tales, this...

New Orleans city & bar guide

New Orleans city & bar guide

New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Peruvian pisco

Peruvian pisco

Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear, transparent brandy....

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 33a3d47