Garnish:
Spray of Pimento Dram
How to make:
SHAKE with ice and fine strain into chilled glass.
| 1 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/6 fl oz | La Fee Parisienne absinthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Charles was pretty sour about his experience when he created this very aromatic sour.
History:
On 16th May 2008, superstar bartender Charles Vexenat was unjustly jailed in New Orleans during Tales of the Cocktail after his friend Dre dropped a bottle in the Old Absinthe House. Fortunately for Charles he was saved a second day in the slammer by Melanie Asher, owner of Macchu Pisco who bailed them out. This cocktail, created at PDT, New York City, is Charles's tribute to Melanie.
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