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Florian Ruf
12th February at 15:37
Made it today straight up with an "Italia" Grape Pisco. Works very well with a little bit additional dilution.
15th October 2025 at 22:59
I love it! Here at Dentro Bar, we serve it with mint soda, because why not make it fresher and fancier?
10th September 2025 at 03:19
Wow! So simple, so basic, so delicious. A Pisco Daiquiri, with mint (okay, you can call it a Mojito, I like Daiquiris better). Still, WOW. Another perfect drink. Try this, it highlights the Pisco, an under-rated spirit for sure.
20th August 2025 at 19:08
My limes didn't give that lovely green colour so I added a 1/4 shot of green Chartreuse to the mix. It was delicious. Not only was this cocktail of the day but it was also my favourite part of today! Thank you 🙏🏼
8th March 2025 at 03:07
Tried it this time with Capel. The wild mint just started growing, pinched four plump tips. Very aromatic. Two thirds rich cane syrup, one third orgeat and a few drops cardamom bitters. Fantastic. ☆☆☆☆☆♡
5th September 2022 at 03:32
Delicious with Caravedo Mosto Verde!
20th August 2022 at 19:41
Very nice. Did find it a bit sweet for our taste, so we put in a few drops of Difford's Daiquiri bitters. Lowered the sweetness and pulled out more flavours. As we were having lunch, decided to try it also with adding some soda water. Was very good that way also. Three cocktails from one basic recipe.
7th September 2022 at 19:30
Many thanks, John. I've added 4 drops of Daiquiri Bitters as the cocktail is all the better for it.
18th July 2022 at 04:06
Es perfecto para una tarde de verano peruano, en especial en el norte c: