Calvin Grant
8th March at 03:07
Tried it this time with Capel. The wild mint just started growing, pinched four plump tips. Very aromatic. Two thirds rich cane syrup, one third orgeat and a few drops cardamom bitters. Fantastic. ☆☆☆☆☆♡
5th September 2022 at 03:32
Delicious with Caravedo Mosto Verde!
20th August 2022 at 19:41
Very nice. Did find it a bit sweet for our taste, so we put in a few drops of Difford's Daiquiri bitters. Lowered the sweetness and pulled out more flavours. As we were having lunch, decided to try it also with adding some soda water. Was very good that way also. Three cocktails from one basic recipe.
7th September 2022 at 19:30
Many thanks, John. I've added 4 drops of Daiquiri Bitters as the cocktail is all the better for it.
18th July 2022 at 04:06
Es perfecto para una tarde de verano peruano, en especial en el norte c: