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The StiG

Difford’s Guide
Discerning Drinkers (71)
Measurements in:
Serves:
1
Ingredients
3/4 fl oz Calvados / apple brandy / straight applejack
3/4 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Elderflower liqueur
1 fl oz Sauvignon Blanc wine

How to make

Glass

Photographed in an UB Koto Old Fashioned 30cl

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of lime zest twist.

Method

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass.

Garnish

  1. Express lime zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of The StiG contains 188 calories

Alcohol content:

  • 1.6 standard drinks
  • 21.23% alc./vol. (42.45° proof)
  • 22.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created in 2006 by yours truly at The Cabinet Room, London, England. Named partly for the 'St-G' on the screw cap of St-Germain elderflower liqueur and partly after The Stig, the mysterious white-clad racing driver on the BBC's Top Gear show.

Review

Whiter than white (actually "white wine" golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from apple brandy and aromatic grapey pisco. Should be stirred, but this cocktail does benefit from the dilution and aeration imparted by shaking.

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Gallery

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Comments & Discussion

Marek Vranka
this is dangerously too easily drinkable, considering the alcohol content...
score: 1
Caspian Berggren Premium Member
What a combination Calvados and Pisco turned out to be! I never had any doubts about St Germain and the wine, they were bound to play together, but never knew that Calvados and Pisco could play so well together.

Overall it's a great cocktail. Slightly sweet in the beginning which then dries up nicely on the end. The elderflower is clearly going to be a top note but every single ingredient gets to come out and make itself known.
score: 1
Jonnie Godfrey Premium Member
Swapped out calvados for bourbon and white wine for rosé (that's what we had in / open) and added a maraschino cherry (because I'd just received my shiny new Birdy tongs, what a joy they are) and it still made a lovely refreshing early evening drink!
score: 1
Morten Carlsbaek Premium Member
Amazing, delicious, refreshing.
I used a 12 yr old Calvados Pays D'Auge and an Austrian natural white wine wabi-sabi white solera
score: 1
Matthew Kay
Enjoyed this refreshing drink does pack a bit of a punch has a nice herby after palate.
score: 1
Egg McKenzie
tell you what this is absolutely fuckin sick.
score: 4
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Comment removed
Dee Stump
Well, it started okay. 30ml Wine, 30ml St. Germain, 30ml Calvados. Oops. I guess I’ll do 30ml of Pisco too. I only had Quebranta on hand. Used my last bit of wine to make this so no do overs. This drink is wonderful at equal parts! Can we please normalize white wine and Pisco cocktails?
score: 1
John Hinojos Premium Member
This was wonderful and smooth. Did back off the St-Germain a little to make it a bit more dry. Perfect for an early evening cocktail.
score: 2
Emily
I added a generous squeeze (~1/3 oz-ish) lemon juice and a single grate of lemon rind in place of the lime twist for some brightness as mine was a bit 'heavy' despite the dryness of the calvados, but that could have been due to my brand of liquors. Very sippable. Can see the shake being beneficial (I shook!)
score: 2
Simon Difford Verified User Premium Member
I prefer young calvados to avoid the dryness that comes with prolonged aging. Avallen is a good example of such a calvados.
score: 1