Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Avallen Calvados|
|3/4 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)|
Read about cocktail measures and measuring.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DEAUVILLE COCKTAIL.Harry Craddock, 1930
¼ Lemon juice.
Shake well and strain into chilled glass.
There are approximately 176 calories in one serving of Deauville.