Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Calvados & straight applejacks |
| 3/4 fl oz | Cognac (brandy) |
| 3/4 fl oz | Triple sec liqueur (40% alc./vol.) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) (optional) |
Read about cocktail measures and measuring.
Review:
The classic recipe omits the sugar syrup, which makes this drink too sour for my taste. Duly sweetened, it is very much in the Sidecar or even Apple Cart vein.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
DEAUVILLE COCKTAIL.
Harry Craddock, 1930
¼ Brandy.
¼ Calvados.
¼ Cointreau.
¼ Lemon juice.
Shake well and strain into chilled glass.
Nutrition:
One serving of Deauville contains 176 calories.
Alcohol content:
- 1.6 standard drinks
- 22.92% alc./vol. (45.84° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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