Sidecar Cocktail (Difford's spec.)

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Orange zest twist (a lemon zest twist is more classic). Some also like a sugared rim but hopefully added Pineau des Charentes richness renders this sweet rim embellishment superfluous.

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz Rémy Martin 1738 Cognac
5/6 fl oz Triple sec liqueur (40%)
5/12 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Pineau des Charentes blanc
1/4 fl oz Chilled water (omit if using wet ice)
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Review:

Complex and just a smidgen on the tart side of balanced so still very much a sour. Those with a sweet tooth may prefer to serve with a sugar rim.

Nutrition:

There are approximately 151 calories in one serving of Sidecar Cocktail (Difford's spec.).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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