Garnish:
Orange zest twist (a lemon zest twist is more classic). Some also like a sugared rim but my version of the classic is balanced so rendering this embellishment superfluous.
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Pineau des Charentes blanc |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Complex and just on the tart side of balanced so still very much a sour. Those with a sweet tooth may prefer with a sugar rim.
Variant:
Apple Cart
History:
See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.
Nutrition:
There are approximately 183 calories in one serving of Sidecar Cocktail (Difford's spec.).
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