Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 1/2 fl oz | Swedish Punsch liqueur |
| 1/2 fl oz | Grapefruit juice (pink) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity yet tart. The sourness is a challenge initially but very rewarding.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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