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Serve in

a Martini glass...
2 fl oz Berneroy Fine Calvados
½ fl oz Swedish Punsch liqueur
½ fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Sugar rim

Comment:

Fruity yet tart. The sourness is a challenge initially but very rewarding.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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