Diki-Diki
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Diki-Diki
Photographed in a Retro Coupe Engraved 7.75oz
| 1 2⁄3 oz | Calvados / apple brandy / straight applejack |
| 5⁄6 oz | Swedish Punsch liqueur |
| 5⁄6 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of sugar rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
DIKI-DIKI COCKTAIL.
Harry Craddock, 1930
1/6 Grape Fruit Juice.
1/6 Swedish Punch.
2/3 Calvados.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Diki-Diki contains 191 calories
Alcohol content:
- 1.4 standard drinks
- 19.48% alc./vol. (19.48° proof)
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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