Diki-Diki

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Avallen Calvados
5/6 fl oz Swedish Punsch liqueur
5/6 fl oz Pink grapefruit juice (freshly squeezed)
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Review:

Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

DIKI-DIKI COCKTAIL.
1/6 Grape Fruit Juice.
1/6 Swedish Punch.
2/3 Calvados.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Diki-Diki contains 192 calories.

Alcohol content:

  • 1.5 standard drinks
  • 21.37% alc./vol. (42.74° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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