Diki-Diki

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Sugar rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Calvados / apple brandy / straight applejack
5/6 fl oz Swedish Punsch liqueur
5/6 fl oz Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

Fruity yet tart. Apple brandy and grapefruit with the distinctive twang of Swedish Punch.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

DIKI-DIKI COCKTAIL.
1/6 Grape Fruit Juice.
1/6 Swedish Punch.
2/3 Calvados.
Shake well and strain into cocktail glass.

Harry Craddock, 1930

Nutrition:

One serving of Diki-Diki contains 191 calories.

Alcohol content:

  • 1.5 standard drinks
  • 21.37% alc./vol. (42.74° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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