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Serve in a Martini glass...
2	fl oz	Berneroy Fine Calvados
½	fl oz	Swedish Punsch liqueur
½	fl oz	Freshly squeezed pink grapefruit juice

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Freshly squeezed pink grapefruit juice image

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Sugar rim

Comment:

Fruity yet tart. The sourness is a challenge initially but very rewarding.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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