Garnish:
Sugar rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 1⁄2 fl oz | Swedish Punsch liqueur |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Fruity yet tart. The sourness is a challenge initially but very rewarding.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Join the Discussion
... comment(s) for Diki-Diki
You must log in to your account to make a comment.