|2 fl oz||Calvados brandy|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Maple syrup|
|3 dash||Angostura or other aromatic bitters|
|3 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry and aromatic, although not for all tastes.
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.