Elysian

Elysian image
Serve in
a Martini glass...
2 shot Calvados brandy
½ shot Martini Rosso vermouth BUY
½ shot Martini Extra Dry vermouth BUY
¼ shot Maple syrup
3 dash Angostura Aromatic Bitters BUY
3 dash Peychaud's aromatic bitters
  • Display recipe in:
How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

Dry and aromatic, although not for all tastes.

Origin:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

More about this cocktail

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