Elysian

Elysian image

Serve in

a Martini glass...
2 fl oz Berneroy Fine Calvados
½ fl oz Martini Rosso vermouth
½ fl oz Noilly Prat Extra Dry
¼ fl oz Maple syrup
3 dash Angostura Aromatic Bitters
3 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

Dry and aromatic, although not for all tastes.

About:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth sweet
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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