Elysian
| 2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Strucchi Rosso Vermouth |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/4 fl oz | Maple syrup |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's or other Creole-style bitters |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apple slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Elysian contains 217 calories
Alcohol content:
- 1.7 standard drinks
- 23.69% alc./vol. (47.37° proof)
- 23.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino), Dry vermouth — Sulphur Dioxide/Sulphites
History
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
Review
Dry and aromatic, although not for all tastes.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion