Name: Elysian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Vermouth - Dry; 7.5 ml Maple syrup; 3 Angostura or other aromatic bitters; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Calvados & straight applejacks
1/2 fl oz	Rosso/rouge (sweet) vermouth
1/2 fl oz	Dry vermouth
1/4 fl oz	Maple syrup
3 dash	Angostura Aromatic Bitters
3 dash	Peychaud's or other Creole-style bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Dolin Dry vermouth, 75cl

£ 16.25 £ 0.33 per cocktail, makes 50 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.71 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Dry and aromatic, although not for all tastes.

History:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

More cocktails by Mickael Perron

Nutrition:

One serving of Elysian contains 215 calories.

Alcohol content:

1.8 standard drinks
24.98% alc./vol. (49.96° proof)
24.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.