Name: Elysian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Calvados & straight applejacks; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Vermouth - Dry; 7.5 ml Maple syrup; 3 Angostura or other aromatic bitters; 3 Peychaud's / Creole bitters

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Avallen Calvados
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Noilly Prat Extra Dry
1/4 fl oz	Maple syrup
3 dash	Angostura Aromatic Bitters
3 dash	Peychaud's or other Creole-style bitters
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Buy direct from

Avallen Calvados, 70cl

£ 33.75 £ 2.93 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.21 per cocktail, makes 50 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.35 per cocktail, makes 33 Peychaud's Aromatic Bitters, 8cl

£ 8.75 £ 0.67 per cocktail, makes 13

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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