Elysian

Serve in a Martini glass...
2	fl oz	Berneroy Fine Calvados
½	fl oz	Martini Rosso vermouth
½	fl oz	Noilly Prat Extra Dry
¼	fl oz	Maple syrup
3	dash	Angostura Aromatic Bitters
3	dash	Peychaud's Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

Dry and aromatic, although not for all tastes.

About:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

Buy ingredients

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£27.45

Makes this drink 11.67 times

£8.45

Makes this drink 50.00 times

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Vermouth dry

£10.95

Makes this drink 33.33 times

£7.45

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

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