Serve ina Martini glass... |
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2 | fl oz | Berneroy Fine Calvados |
½ | fl oz | Martini Rosso sweet vermouth |
½ | fl oz | Noilly Prat Extra Dry Vermouth |
¼ | fl oz | Maple syrup |
3 | dash | Angostura Aromatic Bitters |
3 | dash | Peychaud's Aromatic Bitters |
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Apple slice |
Comment: |
Dry and aromatic, although not for all tastes. |
About: |
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England. |