Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Calvados & straight applejacks |
1/2 fl oz | Rosso/rouge (sweet) vermouth |
1/2 fl oz | Dry vermouth |
1/4 fl oz | Maple syrup |
3 dash | Angostura Aromatic Bitters |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.

Review:
Dry and aromatic, although not for all tastes.
History:
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
Nutrition:
One serving of Elysian contains 215 calories.
Alcohol content:
- 1.8 standard drinks
- 24.98% alc./vol. (49.96° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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