Name: Elysian
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Calvados apple brandy; 15 ml Rosso/sweet vermouth; 15 ml Dry vermouth; 7.5 ml Maple syrup; 3 dash Aromatic bitters; 3 dash Creole bitters

Elysian
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Serve in a Martini glass

Ingredients:
2 oz	Calvados / apple brandy / straight applejack
¹⁄₂ oz	Strucchi Rosso Vermouth
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Maple syrup
3 dash	Angostura Aromatic Bitters
3 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of apple slice.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Dry and aromatic, although not for all tastes.

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History:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

More cocktails by Mickael Perron

Nutrition:

One serving of Elysian contains 217 calories

Alcohol content:

1.7 standard drinks
23.65% alc./vol. (23.65° proof)
23.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.