Garnish:
Apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Calvados brandy |
| 1⁄2 fl oz | Martini Rosso sweet vermouth |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄4 fl oz | Maple syrup |
| 3 dash | Angostura or other aromatic bitters |
| 3 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Dry and aromatic, although not for all tastes.
History:
Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.
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