Elysian

Serve in a Martini glass...
2	fl oz	Berneroy Fine Calvados
½	fl oz	Martini Rosso sweet vermouth
½	fl oz	Noilly Prat Extra Dry Vermouth
¼	fl oz	Maple syrup
3	dash	Angostura Aromatic Bitters
3	dash	Peychaud's Aromatic Bitters

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Apple slice

Comment:

Dry and aromatic, although not for all tastes.

About:

Created in 2004 by Mickael Perron at Millbank Lounge Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 11.67 times

£8.45

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Bitters - Angostura Aromatic

£8.25

Makes this drink 13.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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