Name: Empire Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 22.5 ml Calvados brandy; 22.5 ml Apricot brandy liqueur

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Berneroy Fine Calvados
oz ml cl shot part	Giffard Abricot du Roussillon

Comment:

Apricot dried by gin and apple brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Berneroy Fine Calvados

£29.75

£0.95/cocktail, makes 31

Giffard Abricot du Roussillon

£18.45

£0.59/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Empire Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Empire Cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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