Empire Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Apricot slice on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Avallen Calvados
3/4 fl oz Giffard Abricot du Roussillon
13 wedge Chilled water
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Review:

Apricot fortified by gin and apple brandy. Craddock's 1930 recipe calls for this cocktail to be shaken rather than stirred, indeed it's a cocktail that benefits from a little dilution, hence the addition of water.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 204 calories in one serving of Empire Cocktail.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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