Garnish:
Apricot slice on rim or orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Calvados & straight applejacks |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Apricot fortified by gin and apple brandy. Craddock's 1930 recipe calls for this cocktail to be shaken rather than stirred, indeed it's a cocktail that benefits from a little dilution, hence the addition of water.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
EMPIRE COCKTAIL.
Harry Craddock, 1930
¼ Apricot Brandy.
¼ Calvados.
½ Gin.
Shake well and strain into chilled glass.
Nutrition:
One serving of Empire Cocktail contains 204 calories.
Alcohol content:
- 2.1 standard drinks
- 28.79% alc./vol. (57.58° proof)
- 28.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Empire Cocktail
You must log in to your account to make a comment.