Garnish:
Apricot slice on rim or orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Avallen Calvados |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/3 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Apricot fortified by gin and apple brandy. Craddock's 1930 recipe calls for this cocktail to be shaken rather than stirred, indeed it's a cocktail that benefits from a little dilution, hence the addition of water.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
EMPIRE COCKTAIL.
Harry Craddock, 1930
¼ Apricot Brandy.
¼ Calvados.
½ Gin.
Shake well and strain into chilled glass.
Nutrition:
One serving of Empire Cocktail contains 204 calories.
Alcohol content:
- 2.1 standard drinks
- 28.79% alc./vol. (57.58° proof)
- 28.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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