Empire Cocktail

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Empire Cocktail.

Bartender

Empire Cocktail image

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
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  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Berneroy Fine Calvados
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon

Comment:

Apricot dried by gin and apple brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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