Empire Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 204 calories in one serving of Empire Cocktail.

Bartender

Empire Cocktail image

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
34 fl oz Calvados brandy
34 fl oz Giffard Abricot du Roussillon
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Our comment:

Apricot dried by gin and apple brandy.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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