Empire Cocktail

Serve in a Martini glass...
1½	fl oz	Rutte Dry Gin
¾	fl oz	Berneroy Fine Calvados
¾	fl oz	Apricot brandy liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot dried by gin and apple brandy.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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Makes this drink 15.56 times

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Makes this drink 31.11 times

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