| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Elderflower liqueur |
| 2/3 fl oz | Cold black tea |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Chilled water |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Gin's botanicals and rich floral elderflower are the foundation overlayed with zesty sour citrus freshness and drying black tea tannins.
History:
Created in 2006 by yours truly, London, England.
Nutrition:
One serving of English Breakfast Cocktail contains 142 calories.
Alcohol content:
- 1 standard drinks
- 13.49% alc./vol. (26.98° proof)
- 13.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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