Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | St-Germain elderflower liqueur |
| 2/3 fl oz | Black tea (cold) |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Chilled water |
Read about cocktail measures and measuring.
Review:
Light and fragrant with black tea, elderflower and the botanical influence of gin.
History:
Created in 2006 by yours truly, London, England.
Nutrition:
There are approximately 117 calories in one serving of English Breakfast Cocktail.
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