English Breakfast Cocktail

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz St Germain Elderflower Liqueur
1 fl oz Black tea (cold)
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Light and fragrant with black tea, elderflower and the botanical influence of gin.

History:

Created in 2006 by yours truly (Simon Difford), London, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 118 calories in one serving of English Breakfast Cocktail.

Bartender

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