Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1 fl oz | St-Germain elderflower liqueur |
1 fl oz | Black tea (cold) |
1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Light and fragrant with black tea, elderflower and the botanical influence of gin.
History:
Created in 2006 by yours truly (Simon Difford), London, England.
Nutrition:
There are approximately 118 calories in one serving of English Breakfast Cocktail.
Join the Discussion
... comment(s) for English Breakfast Cocktail
You must log in to your account to make a comment.