English Breakfast Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 118 calories in one serving of English Breakfast Cocktail.

Bartender

English Breakfast Cocktail image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
St Germain Elderflower Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Freshly brewed cold black English breakfast tea
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice

Comment:

Light and fragrant with black tea, elderflower and the botanical influence of gin.

About:

Created in 2006 by yours truly (Simon Difford), London, England.

Your rating for English Breakfast Cocktail: