Name: English Breakfast Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Elderflower liqueur; 20 ml Black tea (cold); 10 ml Lemon juice (freshly squeezed); 15 ml Chilled water

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Fiorente Elderflower liqueur
2/3 fl oz	Black tea (cold)
1/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Chilled water
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Light and fragrant with black tea, elderflower and the botanical influence of gin.

History:

Created in 2006 by yours truly, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of English Breakfast Cocktail contains 117 calories.

Alcohol content:

1.1 standard drinks
14.52% alc./vol. (29.04° proof)
15.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.