Name: Flower Power Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Dry vermouth; 7.5 ml Elderflower liqueur; 2.5 ml Crème de violette

Flower Power Martini
Jump to

Serve in a Martini glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₄ oz	Elderflower liqueur
¹⁄₁₂ oz	Rothman & Winter Crème de Violette Liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Dry Martini served super-wet with even more flower power than Austin Powers.

View readers' comments

History:

Created in 2007 by yours truly in London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Flower Power Martini contains 176 calories

Alcohol content:

1.7 standard drinks
27.25% alc./vol. (27.25° proof)
23.2 grams of pure alcohol

More Floral (e.g. Elderflower spritz) cocktails
More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 8 comments for Flower Power Martini.
See discussion in the Forum

Please log in to make a comment

Chris Brislawn

22nd May 2024 at 03:37

Used Simon's amounts with Cocchi Extra Dry, Fiorente Elderflower, and Empress 1908 Indigo gin, which gives the drink a much more shagadelic violet color than the one in Simon's picture. Lovely floral notes. No garnish (orange zest seems wrong), but edible flower petals of a suitable color would work. Shaken, not stirred, baby!

C N

30th September 2023 at 01:33

Made this with Sipsmith London dry gin and I think the balance is a bit off. Will try it again with a milder gin.

David Hoyle

24th April 2023 at 18:45

A martini very subtly flavoured with elderflower and violet - yes, the tiny 2.5 ml component of violet is noticeable and seems perfectly balanced with the 7.5 ml elderflower. I used Plymouth Gin and St Germain elderflower liqueur. An unusual, inventive and delicate take on a regular 4:1 ratio "wet" martini.

Paul Holdsworth

30th August 2022 at 17:55

Trying this after the joys of a Parma Violet Spritz or two, I've learnt two things. Firstly, and perversely, uber-dominant Crème de Violette works best in cocktails where its dominance is given free rein (i.e. not this one!), and second - martinis can kick you in the seat of the pants.

Kate Annells

20th August 2022 at 01:43

Made this with Hendrick's Midsummer Solstice gin, Mancino Sakura Vermouth, St Germain Elderflower liqueur and liqueur dr Violette. Was delicious, and while it was more spirit forward than I generally prefer, the florals balanced beautifully and overall was delicious.

Melissa Demian

7th May 2022 at 14:47

This is just great. I was a bit concerned it would be too flowery-powery, but it isn't as long as the Crème de Violette is kept to a homeopathic level! Like you could even just rinse with it. And I made this with Hendricks gin, whose cucumber-rose profile goes fantastically well with the floral liqueurs.