Bywater

Difford's Guide
User Rating (11 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).

1 2/3 fl oz Bacardi 8 year old rum
3/4 fl oz Amer Picon
1/2 fl oz Green Chartreuse liqueur
1/6 fl oz Difford's Falernum liqueur
2 dash Peychaud's or other Creole-style bitters
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Review:

This spirit-forward, herbal and bitter-sweet cocktail was originally served without ice but dilution tames its fire to appeal to a wider audience as an after-dinner digestif.

History:

Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.

Nutrition:

One serving of Bywater contains 288 calories.

Alcohol content:

  • 2.3 standard drinks
  • 34.94% alc./vol. (69.88° proof)
  • 32.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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