Name: Bywater
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Amer Picon; 15 ml Chartreuse Green; 5 ml Falernum liqueur; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Luxardo maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).

1 2/3 fl oz	Bacardi 8 year old rum
3/4 fl oz	Picon Amer
1/2 fl oz	Green Chartreuse liqueur
1/6 fl oz	Falernum liqueur
2 dash	Peychaud's or other Creole-style bitters
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Buy direct from

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.14 per cocktail, makes 14 Picon Amer, 100cl

£ 18.95 £ 0.44 per cocktail, makes 43 Chartreuse Verte (Green Chartreuse), 70cl

£ 37.95 £ 0.82 per cocktail, makes 46.5 Velvet Falernum, 70cl

£ 14.75 £ 0.11 per cocktail, makes 140 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.42 per cocktail, makes 20

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This spirit-forward, herbal and bitter-sweet cocktail was originally served without ice but dilution tames its fire to appeal to a wider audience as an after-dinner digestif.