Garnish:
Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice).
| 1 2/3 fl oz | Caribbean blended rum aged 6-10 years |
| 3/4 fl oz | Amer Picon |
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/6 fl oz | Difford's Falernum liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
This spirit-forward, herbal and bitter-sweet cocktail was originally served without ice but dilution tames its fire to appeal to a wider audience as an after-dinner digestif.
History:
Adapted from a recipe created in 2008 by Chris Hannah at Arnaud's French 75 Bar, New Orleans, USA.
Nutrition:
One serving of Bywater contains 288 calories.
Alcohol content:
- 2.3 standard drinks
- 34.94% alc./vol. (69.88° proof)
- 32.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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