Lugless Booth

Eschewed the labor intensive garnish to make a fantastic drink for those who crave sweet. My wife loves it! Used Boston Bitters de Bittermens instead of bonafide lemon bitters. I also trimmed the syrup (brown sugared) a tad, since the limoncello is already dulcet.

Here's my spin:
2 oz. Tequila (used Cuervo blue agave Silver)
.25 oz Crème de Violette
.25 oz Lavender Syrup
.67 Lime juice
1/12 oz. agave syrup
1.5 dash Bittermen's Burlesque Bitters
Shake with Ice – serve “Up” Lime rim garnish

Made 7 of these for guests yesterday - very pleased with the results!

This drink is splendid I made it with Bols Genever and also with Jorgen new style floral genever - it rocks regardless - I made it 2 oz Genever; 1.5 oz Barolo Chinato and 2 healthy dashes of Boker Bitters. Lemon slice and oils as well. Fabulous.

Tried this last night with China-China Bigallet in the Picon slot. Delightful. Slightly increased the amounts of each element and served this Up. Am hoping to be visited by a bottle of the real Picon in the near future and will avidly compare. Cheers and china-china.