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Albert Stevens Crockett's original recipe calls for two-thirds genever to one-third sweet vermouth, but this produces an overly dry cocktail so I've upped...
This drink is splendid I made it with Bols Genever and also with Jorgen new style floral genever - it rocks regardless - I made it 2 oz Genever; 1.5 oz Barolo Chinato and 2 healthy dashes of Boker Bitters. Lemon slice and oils as well. Fabulous.