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This spirit-forward, herbal and bitter-sweet cocktail was originally served without ice but dilution tames its fire to appeal to a wider audience as an...
17th May at 21:00
this is the best i have tried, but i need to reduce the sweetness a little
31st March 2024 at 15:31
I tried this with the original recipe and…wow…was it sweet.
I subbed Montenegro for Averna, but I find those two have a similar ‘sweet’ profile as far as amari go.
Granted the dry/sour rating is for Difford’s recipe, but that original recipe is *way* sweeter than what I anticipated.
I subbed Montenegro for Averna, but I find those two have a similar ‘sweet’ profile as far as amari go.
Granted the dry/sour rating is for Difford’s recipe, but that original recipe is *way* sweeter than what I anticipated.
10th October 2023 at 01:32
Split Averna and ChinaChina
31st July 2022 at 15:45
Tried this last night with China-China Bigallet in the Picon slot. Delightful. Slightly increased the amounts of each element and served this Up. Am hoping to be visited by a bottle of the real Picon in the near future and will avidly compare. Cheers and china-china.
17th February 2022 at 04:10
Didn't have Amer Picon, so used Amaro Montenegro and 2 dashes of orange bitters to add the bitter orange flavour. Worked wonderful.
5th January 2021 at 18:14
Lovely, complex, yet easy to drink...upped Falernum to 1/4 oz. and rum to 2 oz. Staying on brand :)
21st December 2020 at 02:39
Found a variation of this recipe that uses .75oz Averna and 2 dashes of orange bitters instead of Amer Picon. Really enjoyable.
Loved the blend of flavors that you normally wouldn’t expect.