Ce Soir (This Evening)

Difford's Guide
User Rating (36 ratings)

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Cynar or other carciofo amaro
5/12 fl oz Yellow Chartreuse liqueur
1 dash Orange Bitters by Angostura
1 dash Angostura Aromatic Bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Brandy-based, bittersweet and herbal. A good after-dinner digestif.

History:

Adapted from a recipe created in 2010 by Nicole Lebedevitch at The Hawthorne, Boston, USA.

Nutrition:

One serving of Ce Soir (This Evening) contains 171 calories.

Alcohol content:

  • 1.6 standard drinks
  • 26.2% alc./vol. (52.4° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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