Lemon zest twist (discarded)
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Cynar or other carciofo amaro|
|5/12 fl oz||Yellow Chartreuse liqueur|
|1 dash||Orange Bitters by Angostura|
|1 dash||Angostura Aromatic Bitters|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Brandy-based, bittersweet and herbal. A good after-dinner digestif.
Adapted from a recipe created in 2010 by Nicole Lebedevitch at The Hawthorne, Boston, USA.
There are approximately 165 calories in one serving of Ce Soir (This Evening).