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Speakeasy Coupe 8.5oz| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Cynar or other carciofo amaro |
| 5/12 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
Strength & taste guide:
Review:
Brandy-based, bittersweet and herbal. A good after-dinner digestif.
History:
Adapted from a recipe created in 2010 by Nicole Lebedevitch at The Hawthorne, Boston, USA.
Nutrition:
One serving of Ce Soir (This Evening) contains 171 calories.
Alcohol content:
- 1.4 standard drinks
- 24.33% alc./vol. (48.66° proof)
- 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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