Ce Soir (This Evening)

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Coupe 8.5oz

Garnish:

Lemon zest twist (discarded)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Cynar or other carciofo amaro
5/12 fl oz Yellow Chartreuse liqueur
1 dash Orange Bitters by Angostura
1 dash Angostura Aromatic Bitters
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Brandy-based, bittersweet and herbal. A good after-dinner digestif.

History:

Adapted from a recipe created in 2010 by Nicole Lebedevitch at The Hawthorne, Boston, USA.

Nutrition:

There are approximately 165 calories in one serving of Ce Soir (This Evening).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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