This is a community recipe contributed by Hilary Adams.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 1 barspoon | Monin Cinnamon Syrup |
| 30 ml | Coconut milk |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Mount Gay Eclipse Silver Rum |
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