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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1 barspoon | Monin Cinnamon Syrup |
| 1 fl oz | Coconut milk |
| 2 dash | Angostura Aromatic Bitters |
| 1 1⁄2 fl oz | Mount Gay Eclipse Silver Rum |