Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Vanilla Syrup |
| 30 ml | Monin Cinnamon Syrup |
| 30 ml | Coconut milk |
| 60 ml | Angostura Aromatic Bitters |
| 45 ml | Mount Gay Eclipse Silver Rum |