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Community recipe contributed by

Hilary Adams

This recipe has not been tested or verified by Difford’s Guide.

Ryes Up

Glassware

Serve in a Rocks glass

Ingredients
20 ml Bulleit Rye Whiskey
7.5 ml Strucchi Rosso Vermouth
7.5 ml Elderflower liqueur
7.5 ml Cognac (brandy)
30 ml Angostura Aromatic Bitters
30 ml Peychaud's or other Creole-style bitters

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$0.61 per cocktail*

Makes a minimum of 26.5 cocktails.
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