Hilary Adams' avatar

Community recipe contributed by

Hilary Adams

This recipe has not been tested or verified by Difford’s Guide.

Ryes Up

Glassware

Serve in a Rocks glass

Ingredients
2⁄3 fl oz Bulleit Rye Whiskey
1⁄4 fl oz Strucchi Rosso Vermouth
1⁄4 fl oz Elderflower liqueur
1⁄4 fl oz Cognac (brandy)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's or other Creole-style bitters

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$0.61 per cocktail*

Makes a minimum of 26.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.