Serve in anOld-fashioned glass
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Giffard Creme de Framboise|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rich raspberry fruit laced with bourbon.
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.