Name: Mrs Robinson #1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 Raspberries; 60 ml Bourbon whiskey; 30 ml Raspberry liqueur; 7.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Soda (club soda) water

Serve in a

Double old-fashioned

Ingredients:
8 fresh	Raspberries
2 fl oz	Bourbon whiskey
1 fl oz	Giffard Crème de Framboise
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Soda Water
Loading... × 1

Read about cocktail measures and measuring.

Garnish:

Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Review:

Rich raspberry fruit laced with bourbon.

View readers' comments

History:

Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.

More cocktails by Max Warner

More Modern cocktails
More Fruity cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.