Serve in aDouble old-fashioned
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
|8 fresh||Raspberries (fresh)|
|2 fl oz||Bourbon whiskey|
|1 fl oz||Giffard Crème de Framboise|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Rich raspberry fruit laced with bourbon.
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.