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MUDDLE raspberries in base of shaker. Add next 4 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Rich raspberry fruit laced with bourbon.
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
New Orleans Mule
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
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