Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
| 8 fresh | Raspberries (fresh) |
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Giffard Crème de Framboise |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Rich raspberry fruit laced with bourbon.
History:
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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