Name: Mrs Robinson #1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 fresh Raspberries; 60 ml Bourbon whiskey; 30 ml Raspberry liqueur; 7.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); Top up with Soda (club soda) water

Mrs Robinson #1
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Serve in a Double old-fashioned

Ingredients:
8 fresh	Raspberries
2 oz	Bourbon whiskey
1 oz	Giffard Crème de Framboise
¹⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
Top up with	Thomas Henry Soda Water

Read about cocktail measures and measuring

Garnish: Raspberries

How to make:

MUDDLE raspberries in base of shaker. Add next four ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Review:

Rich raspberry fruit laced with bourbon.

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History:

Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.

More cocktails by Max Warner

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rui Moreira

24th May 2023 at 21:58

Changed lemon and simple to 15ml, uses raspberry puré instead of framboise liqueur and its amazing. I’ve been trying different receipes using mint but this cocktail doesn’t need it, only for garnish.

Hilary Adams

25th March 2021 at 21:47

This is delicious! I did need to move it from an old-fashioned to a collins glass in order to get soda water in without it overflowing, but otherwise great recipe!