Name: New Orleans Mule
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 30 ml Coffee liqueur; 30 ml Pineapple juice; 15 ml Lime juice; Top up with Ginger beer

New Orleans Mule
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Serve in a Collins glass

Ingredients:
2 oz	Bourbon whiskey
1 oz	Galliano Espresso Coffee liqueur
1 oz	Pineapple juice
¹⁄₂ oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.

Review:

A spicy, full-flavoured taste of the South.

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History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of New Orleans Mule contains 263 calories

Alcohol content:

1.9 standard drinks
19.61% alc./vol. (19.61° proof)
26.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jack Reid

18th June 2023 at 07:13

Made this with Woodford Reserve + Mr Black. Got the bourbon but not particularly strongly. Got the ginger but not too much that it dominates. Got a nice bit of tartness from the lime+pineapple+CO2. Didn't get much of a taste of the pineapple but it adds a nice foaminess/tartness and I'm not sure an overt taste would have fit particularly well. It's a nicely balanced drink. I'd put this at a 6-7 on the gentle-boozy scale, and 6-7 on the sweet-sour scale.

Lora Bryant

23rd January 2022 at 01:04

I added some chocolate bitters to mine. Delicious

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