Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Galliano Espresso Coffee liqueur|
|1 fl oz||Pineapple juice (freshly extracted/pressed/squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Beer|
Read about cocktail measures and measuring.
A spicy, full-flavoured taste of the South.
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.