Name: New Orleans Mule
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisk(e)y - Bourbon whiskey; 30 ml Coffee liqueur; 30 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Lime juice (freshly squeezed); Ginger beer

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and fine strain into ice-filled glass. TOP with ginger beer.

2 fl oz	Bourbon whiskey
1 fl oz	Galliano Espresso Coffee liqueur
1 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Ginger Beer
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.95 £ 2.34 per cocktail, makes 11.5 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 1.38 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A spicy, full-flavoured taste of the South.

History:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.