Name: Prickly Pear Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Pear and cognac liqueur; 37.5 ml Poire William; 90 ml Pear juice (freshly pressed); 7.5 ml Lemon juice; 2 Aromatic bitters; Ginger beer

Serve in a

Collins glass

Ingredients:
1 1/4 fl oz	Belle de Brillet pear liqueur
1 1/4 fl oz	Poire William eau-de-vie
3 fl oz	Pear juice (freshly pressed)
1/4 fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
Top up with	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Garnish:

Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

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History:

Created in 2002 by yours truly.
See: Moscow Mule cocktail history

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.