Prickly Pear Mule
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Prickly Pear Mule
Serve in a Collins glass
| 1 1⁄4 oz | Belle de Brillet pear liqueur |
| 1 1⁄4 oz | Poire William eau-de-vie |
| 3 oz | Pear juice (freshly pressed) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Ginger Beer |
Garnish: Pear slice
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Review:
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
History:
Created in 2002 by yours truly.
See: Moscow Mule cocktail history
Nutrition:
One serving of Prickly Pear Mule contains 246 calories
Alcohol content:
- 1.5 standard drinks
- 11.75% alc./vol. (11.75° proof)
- 20.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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