Prickly Pear Mule

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 1/4 fl oz Pear & cognac liqueur
1 1/4 fl oz Poire William eau-de-vie
3 fl oz Pear juice (freshly pressed)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

History:

Created in 2002 by yours truly (Simon Difford).

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

There are approximately 246 calories in one serving of Prickly Pear Mule.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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