Prickly Pear Mule

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 261 calories in one serving of Prickly Pear Mule.
Prickly Pear Mule image

Serve in a

Collins glass

Garnish:

Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 1/4 fl oz Xante Liqueur
1 1/4 fl oz Poire William eau de vie
3 fl oz Pear juice (freshly pressed)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

History:

Created in 2002 by yours truly (Simon Difford).

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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