|1 1⁄4 fl oz||Belle de Brillet pear liqueur|
|1 1⁄4 fl oz||Poire William eau de vie|
|3 fl oz||Pressed pear juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|2 dash||Angostura or other aromatic bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
Created in 2002 by yours truly (Simon Difford).
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.