Name: Prickly Pear Mule
Total time: 4 min
Cuisine: Cocktail
Ingredients: 37.5 ml Pear and cognac liqueur; 37.5 ml Poire William; 90 ml Pear juice; 7.5 ml Lemon juice; 2 dash Aromatic bitters; Top up with Ginger beer

Prickly Pear Mule
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Glass:

Serve in a Collins glass

Ingredients:
1 ¹⁄₄ fl oz	Belle de Brillet pear liqueur
1 ¹⁄₄ fl oz	Poire William eau-de-vie
3 fl oz	Pear juice (freshly pressed)
¹⁄₄ fl oz	Lemon juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
Top up with	Ginger beer

Read about cocktail measures and measuring

Garnish: Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

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History:

Created in 2002 by yours truly.
See: Moscow Mule cocktail history

Nutrition:

One serving of Prickly Pear Mule contains 246 calories

Alcohol content:

1.6 standard drinks
11.75% alc./vol. (23.49° proof)
21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Shogi Redbrook

21st April at 15:16

Balanced and refreshing, pear and ginger is a good combo. A bit too high-volume for my Collins glasses, had to decant into a dimple pint and add more ice to get any ginger beer in. Nowt wrong with a longer drink on a nice day though!

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