Serve in aCollins glass
How to make:
SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
|1 1/4 fl oz||Xanté pear liqueur|
|1 1/4 fl oz||Poire William eau-de-vie|
|3 fl oz||Pear juice (freshly pressed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Angostura Aromatic Bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.
Created in 2002 by yours truly (Simon Difford).
A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.
There are approximately 246 calories in one serving of Prickly Pear Mule.