Prickly Pear Mule

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Pear slice

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 1/4 fl oz Pear & cognac liqueur
1 1/4 fl oz Poire William eau-de-vie
3 fl oz Pear juice (freshly pressed)
1/4 fl oz Lemon juice (freshly squeezed)
2 dash Angostura Aromatic Bitters
Top up with Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Subtle pear with ginger spice. Fill the glass with ice and go easy on the ginger beer which can predominate and overpower the pear.

History:

Created in 2002 by yours truly (Simon Difford).

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

Nutrition:

One serving of Prickly Pear Mule contains 246 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! NEW Seventeenth Edition now available - published 1st December 2022 !!!!!!!!

Buy it here
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