Pink Lady

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 141 calories in one serving of Pink Lady.
Pink Lady image

Serve in a

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Pasteurised egg white
14 fl oz Giffard Grenadine Syrup
12 fl oz Freshly squeezed lemon juice
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Comment:

Despite the colour, this drink is sharp and alcoholic.

Variant:

With the addition of half a shot apple brandy.

About:

A classic cocktail named after a successful 1912 stage play.

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