|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Pasteurised egg white|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
Despite the colour, this drink is sharp and alcoholic.
With the addition of half a shot apple brandy.
A classic cocktail named after a successful 1912 stage play.
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