Pink Palace

Difford's Guide
Discerning Drinkers (56 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

This drink's sweet-sour balance and degree of pink hue is relative to how generous you are with the grenadine.

(When made with homemade fresh pomegranate syrup in place of grenadine, and you hit the perfect balance, this drink is delicious but sadly lacks the eponymous pink hue with the result being more golden-amber.)

History:

The signature drink at the Polo Lounge, Beverly Hills Hotel, Los Angeles, USA. The hotel, which is lovingly termed the Pink Palace inspired The Eagles' Hotel California and graces the album cover.

Nutrition:

One serving of Pink Palace contains 152 calories.

Alcohol content:

  • 1.4 standard drinks
  • 26.39% alc./vol. (52.78° proof)
  • 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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