Garnish:
Raspberries
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Black raspberry liqueur |
| 2/3 fl oz | Martini Rosso sweet vermouth |
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Review:
A berry-led, vodka-laced Fruitini.
History:
Created by Michael Mahe at Hush, London, England.
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