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Community recipe contributed by

Hilary Adams

This recipe has not been tested or verified by Difford’s Guide.

Running Through Orchards

Glassware

Serve in a Coupe glass

Ingredients
30 ml Ketel One Vodka
15 ml St. George Spiced Pear Liqueur
15 ml Elderflower liqueur
3.75 ml Cointreau L'Unique triple sec liqueur
22.5 ml Lemon juice (freshly squeezed)
30 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
60 ml Angostura Aromatic Bitters

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