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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 15 ml | St. George Spiced Pear Liqueur |
| 15 ml | Elderflower liqueur |
| 3.75 ml | Cointreau L'Unique triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 60 ml | Angostura Aromatic Bitters |