This is a community recipe contributed by Hilary Adams.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pint glass
| 60 ml | Tanqueray No. Ten |
| 22.5 ml | Velvet Falernum |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| Top up with | India pale ale (IPA) beer |
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