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We drink a lot of rum and tiki cocktails, but do not like them too sweet. This was a very nice and refreshing cocktail, but the combination of the Licor 43 and pineapple juice made it a bit sweet.
After tasting added my standard rum cocktail fixing ingredient - 151 proof Demerara rum. Added about between 1/2 and 1/2 oz. Helped to calm the sweetness and added a more tropical rum taste to the cocktail.

Delicious. Licor 43 was very subtle so might try adding a bit more next time.

A really nice twist on a mojito. The 43 gives a nice vanilla aftertaste.

Added about .25-.5 oz of 1:1 demararra syrup for a bit more of a vacation vibe. This is getting great reviews rn with our crowd.