J B

Sorry J B, I don't understand your question. Please can you elaborate?

Just saying 2oz gin / .5 oz Vermouth would be a 4:1 Martini. A 5:1 would be 2.5oz gin to .5 oz Vermouth. Shouldn't this be labeled a 4:1?

Wouldn't this be a 4:1 ratio, if each part is .5oz?

Added about .25-.5 oz of 1:1 demararra syrup for a bit more of a vacation vibe. This is getting great reviews rn with our crowd.

I too thought it would benefit from maybe a tsp of demararra.

I thought this benefited from .5 oz 66 brix simple syrup, else it was somewhat dead on arrival. With the sugar it was a refreshing treat.

Any info on the glass?

This was a bit on the sour side for me. I added a barspoon of agave which I felt made it more balanced and enjoyable. Fun use of Falernum though.

Curious why shaken is preferred for this variation. I did enjoy though.

Just fyi, quite a few of these spots are now permanently closed.

Drank well, but I had a tough time getting the mint to stick with the sugar/mint rim, if I wanted to maintain more aesthetically pleasing dry sugar around the edge. I was able to get it to stick only if the sugar got goopy.

Didn't have grapefruit and subbed fresh OJ. Was tasty and got a lot of foam.

Like this one a lot. Tastes like ambrosia salad.

This one was awesome! I was happy that my line actually appeared. Woo!

Wow this tastes just like the Good Humor toasted almond ice cream bars. Yum! To note, I skipped the chocolate garnish.