Garnish:
Sugar & mint rim
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 8 fresh | Mint leaves |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Reminiscent of concentrated Mojito.
Variant:
Substitute triple sec for sugar to make a Madison Avenue.
History:
Pronounced 'May-Sawn Sharl', this recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.
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