|8 fresh||Mint leaves|
|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Reminiscent of concentrated Mojito.
Substitute triple sec for sugar to make a Madison Avenue.
Pronounced 'May-Sawn Sharl', this recipe is adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks.