Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 2 fl oz | Thomas Henry Ginger Beer |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.
History:
Created in 2006 by Audrey Saunders, New York, USA.
Nutrition:
One serving of Ginger Beer Daiquiri contains 81 calories.
Alcohol content:
- 0 standard drinks
- 0.21% alc./vol. (0.42° proof)
- 0.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Ginger Beer Daiquiri
You must log in to your account to make a comment.