Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 2 fl oz | Thomas Henry Ginger Beer |
| 2 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.
History:
Created in 2006 by Audrey Saunders, New York, USA.
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