Name: Ginger Beer Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 15 ml Sugar syrup (2:1); 60 ml Ginger beer; 2 dash Aromatic bitters

Ginger Beer Daiquiri
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Serve in an Old-fashioned glass

Ingredients:
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 oz	Thomas Henry Ginger Beer
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with lime wedge.

Review:

*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.

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History:

Created in 2006 by Audrey Saunders in New York City, USA.

More cocktails by Audrey Saunders

Nutrition:

One serving of Ginger Beer Daiquiri contains 88 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

0 standard drinks
0.19% alc./vol. (0.19° proof)
0.2 grams of pure alcohol

More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Ginger Beer Daiquiri.
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Peter McCarthy

2nd February at 22:19

I feel like some sort of "Mule" name would make more sense? Zero Mule? Idk.

Chris Dimal

5th March 2023 at 09:19

I made this with some Crabbie's Alcoholic Ginger Beer. Shook it too. But it was way too lime forward. The ginger beer never came through. I have a feeling it would work better with a non-alcoholic/alcohol free ginger beer (like Fever Tree or Thomas Henry).

Antoine Depreux

8th April 2022 at 13:38

I guess we're not supposed to shake the Ginger Beer? :-)

Sean Tiernan

17th February 2021 at 08:17

Fantastically zingy cocktail. Super fun for those non-alcoholic moments or events.

If you haven't got a 2:1 sugar syrup (using a 1:1) drop the Lime juice to 20ml or up the sugar syrup to 22.5ml.

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