Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 fl oz | Thomas Henry Ginger Beer |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.
History:
Created in 2006 by Audrey Saunders, New York, USA.
Nutrition:
There are approximately 81 calories in one serving of Ginger Beer Daiquiri.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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