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Ginger Beer Daiquiri

Name: Ginger Beer Daiquiri
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Lime juice; 15 ml Sugar syrup 'rich' (2:1); 60 ml Ginger beer; 2 dash Aromatic bitters

(alcohol-free*)

Difford’s Guide

Discerning Drinkers (33)

Measurements in:

Serves:

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Ingredients
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 fl oz	Thomas Henry Ginger Beer
2 dash	Angostura Aromatic Bitters

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge.

Health & Nutrition

Nutrition:

One serving of Ginger Beer Daiquiri contains 88 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

0 standard drinks
0.19% alc./vol. (0.39° proof)
0.2 grams of pure alcohol

History

Created in 2006 by Audrey Saunders in New York City, USA.

More cocktails by Audrey Saunders

Review

*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.

Comments & Discussion

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Peter M Premium Member 1y

I feel like some sort of "Mule" name would make more sense? Zero Mule? Idk.

Chris Dimal 3y

I made this with some Crabbie's Alcoholic Ginger Beer. Shook it too. But it was way too lime forward. The ginger beer never came through. I have a feeling it would work better with a non-alcoholic/alcohol free ginger beer (like Fever Tree or Thomas Henry).

Antoine Depreux 4y

I guess we're not supposed to shake the Ginger Beer? :-)

Sean Tiernan 5y

Fantastically zingy cocktail. Super fun for those non-alcoholic moments or events.

If you haven't got a 2:1 sugar syrup (using a 1:1) drop the Lime juice to 20ml or up the sugar syrup to 22.5ml.

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