Californian Margarita

Difford's Guide
User Rating (10 ratings)

Serve in an

Old-fashioned glass

Photographed in a

Soho Spun Old Fashioned

Garnish:

Salt rim (optional) & lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Patrón Silver blanco tequila
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Lemon juice (freshly squeezed)
1/6 fl oz Falernum liqueur
2 drop Saline solution 4:1 (20g sea salt to 80g water)
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Review:

To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco tequila; lemons sometimes because flavor is more consistent year-round" and "falernum to add a subtle, bit more complex sweetness, with ginger, lime, and spice notes."

History:

We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.

Nutrition:

There are approximately 168 calories in one serving of Californian Margarita.

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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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