Salt rim (optional) & lime wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Falernum liqueur|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
To quote a "long time Californian and frequent visitor to America's Southwest", this recipe is a classic Margarita but "with a few tweaks. Usually a silver/blanco tequila; lemons sometimes because flavor is more consistent year-round" and "falernum to add a subtle, bit more complex sweetness, with ginger, lime, and spice notes."
We have A G, a regular to this site and a comment left on our Margarita on-the-rocks page, to thank for this recipe. Many thanks A G.
There are approximately 168 calories in one serving of Californian Margarita.