Garnish:
Raspberries or strawberries
How to make:
POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.
| 1 2/3 fl oz | Patrón Silver blanco tequila |
| 1 2/3 fl oz | Brewed cold black breakfast tea |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 1/2 fl oz | Lemonade |
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Review:
Black tea contributes an almost smoky note to this long tequila-laced cocktail.
History:
Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists Global Winner 2020.
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