Tea-Quila

Difford's Guide
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Serve in a

Collins glass

Garnish:

Raspberries or strawberries

How to make:

POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.

1 2/3 fl oz Patrón Silver blanco tequila
1 2/3 fl oz Brewed cold black breakfast tea
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 1/2 fl oz Lemonade
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Review:

Black tea contributes an almost smoky note to this long tequila-laced cocktail.

History:

Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists 2020 Global Winner.

Nutrition:

One serving of Tea-Quila contains 144 calories.

Alcohol content:

  • 1.2 standard drinks
  • 9.42% alc./vol. (18.84° proof)
  • 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£9.93 £9.93 exc VAT

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