Garnish:
Raspberries or strawberries
How to make:
POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.
| 1 2/3 fl oz | Patrón Silver blanco tequila |
| 1 2/3 fl oz | Brewed cold black breakfast tea |
| 1/6 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 2 1/2 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Black tea contributes an almost smoky note to this long tequila-laced cocktail.
History:
Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists Global Winner 2020.
Nutrition:
There are approximately 144 calories in one serving of Tea-Quila.
Join the Discussion
... comment(s) for Tea-Quila
You must log in to your account to make a comment.