Serve in aCollins glass
Raspberries or strawberries
How to make:
POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.
|1 2/3 fl oz||Patrón Silver blanco tequila|
|1 2/3 fl oz||Brewed cold black breakfast tea|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 1/2 fl oz||Lemonade|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Black tea contributes an almost smoky note to this long tequila-laced cocktail.
Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists Global Winner 2020.