Tea-Quila

Difford's Guide

Serve in a

Collins glass

Garnish:

Raspberries or strawberries

How to make:

POUR first 3 ingredients into glass and stir to combine. Fill glass with ice and TOP with lemonade.

1 2/3 fl oz Patrón Silver blanco tequila
1 2/3 fl oz Brewed cold black breakfast tea
1/6 fl oz Giffard Sugar Cane Syrup
2 1/2 fl oz Lemonade
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Review:

Black tea contributes an almost smoky note to this long tequila-laced cocktail.

History:

Adapted from a recipe created by Giulia Guccurullo from London, England who is the Patrón Perfectionists Global Winner 2020.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 144 calories in one serving of Tea-Quila.

Bartender

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