Made this with Pimento (a spicier ginger beer)
Digged it ✌️
Hi Niki, we selected a Perfect Lady more for the name which I quite like, than for the background to the drink! What cocktail would you like us to toast IWD with next year?
why did you choose it again? and peaches aren't in season... 😅
I think you mean “little to do with” Toronto. Canadian whiskey with an Italian splash is quite Toronto in its own way.
I'm a little confused, did it or did it not originate from Toronto or Canada? 😅
Can I substitute the bitter with Angostura's or should I rather skip it?
(when) do you eat the onions?
"Brewed cold" does it mean brewed then chilled or brewed in cold water? and how would one do the latter?